ISO 9001
Quality management
CARE IN EVERY DETAIL
Built on quality.
Developed with care.
Food safety, traceability, people and resource management guide the development of the Hungarian operation.
Certification & Management System Roadmap
Group experience ≠ Hungarian facility certification.
The Orosháza facility has its own certification and management-system implementation roadmap. Group certificates do not certify the Hungarian facility. Implementation is being prioritised as the new operation is established; certification remains subject to system readiness, applicable scheme requirements and successful audits. No completed HU certification or guaranteed certification date is claimed.
ISO 14001
Environmental management
ISO 45001
Occupational health & safety management
ISO 50001
Energy management
FSSC 22000
Food safety management certification
IFS Food
Food safety and quality requirements
ISO/TS 22002-1
Prerequisite programmes for food manufacturing
Halal
Halal assurance and certification
Applicable editions and scheme requirements, including food-manufacturing prerequisite programmes, will be confirmed during implementation. Listed standards describe the planned scope, not certificates already held by Karakan Foods Hungary.
From the field to the finished pack.
Traceability & supplier qualification
Farm-to-factory traceability, ingredient and supplier qualification, food-fraud prevention and product integrity throughout the supply chain.
A food-safety culture
Continuous training, quality controls, employee awareness and documented processes support safe, consistent production.
Feedback & improvement
Customer support and complaint management, root-cause analysis and management reviews support continuous improvement.
Environmental, social & governance priorities.
Environment & resources
Developing energy, water and greenhouse-gas monitoring, waste-management processes and water-treatment capability. Solar and hydrogen energy generation and storage are planned for later development stages.
People & communities
Contract farming with agronomic support, equal opportunity, employee wellbeing and training. Zero tolerance for child labour, forced labour, discrimination and unethical practices.
Governance & resilience
Integrated management systems, supplier qualification, ethical sourcing, internal and external audits, emergency preparedness and business-continuity planning.
Innovation with a clear process.
The group’s R&D, procurement and production teams work together on concepts, taste, technical validation and manufacturing feasibility.
2 monthsMinimum indicated development period for new product and flavor concepts
~16 weeksTypical commercialization period after technical approval and project validation
Group development capability, not a delivery guarantee. Timing depends on complexity, customer requirements, research, approvals and project validation; the periods describe different stages and are not a fixed total lead time.